Every time I visit my sister to her place, she order out this delicious pad thai from a nearby restaurant. The sweet, spicy and sour taste of the dish is a perfect combination. It also remind me of my trip to Bangkok. I have been wanting to try my hands on doing a pad thai but the real pad thai is quite difficult to do and the ingredients is hard to find. Yesterday, I went to a grocery and saw this pad thai paste in a bottle and decided right there and then that I will make pad thai for breakfast. I grab the ingredients as stated in the rice noodles pack.
So here’s my first attempt for Pad Thai
pad thai paste
Soak noodles in boiling water for 3 minutes and set aside.
Stir fry chicken strips, shrimps, garlic and onion.
Once chicken strips an d shrimps are cooked. Add rice noodles, bean sprouts, tofu,lemon and egg.
Add pad thai paste, sugar and salt.
Serve with ground peanuts and parsley (which i forgot to buy)
Delicious Pad Thai